Robert Cameron


This cellar is 6 x 6 feet and was created in a monolithic style using travertine.  The wine is suspended with highly tensioned aircraft cables both for the minimalist aesthetic as well as maximizing bottle capacity.  The Champagne wall is made of solid Wenge and each bottle is individually lit with a bronze tint, beveled mirror behind.  The cellar is equipped with an advanced water-cooled heat exchange system to maintain the ideal humidity and temperature without exhausting any heat into an adjacent room.  All lighting used for the floating walls, display shelf, ceiling and Champagne wall are non-heat generating LED lights and the bottle capacity is roughly 450 bottles.

Travertine, wenge wood, glass, aircraft cable
6 x 6 x 8 feet (L x W x H)